Chef Saito's Shochu-Braised Chicken with Eggs [Japanese Cooking] - Dining with the Chef

エピソードタイトル: Chef Saito's Shochu-Braised Chicken with Eggs [Japanese Cooking] - Dining with the Chef
によって生産: NHK WORLD-JAPAN
説明: Watch the full episode for more details on NHK WORLD-JAPAN! https://www3.nhk.or.jp/nhkworld/en/ondemand/video/2019300/?cid=wohk-yt-2112-dwc300-hp Learn more about Japan on NHK WORLD-JAPAN! https://www3.nhk.or.jp/nhkworld/en/ondemand/video/?cid=wohk-yt-2112-dwc300-hp Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Shochu-Braised Chicken with Eggs (2) Edamame Mixed Rice. * * * * * * * * * * * * * * * * * * * * * * * * (1) Shochu-Braised Chicken with Eggs Ingredients (Serves 2) - 8 chicken wings (450 g) - 6 eggs - 15 g ginger - 2 cloves (small) garlic - 1 star anise - 1 Naganegi long onion (green portion) - Salt, as needed - Vegetable oil, as needed Simmering sauce: - 300 ml water - 200 ml shochu - 100 ml soy sauce - 1 tbsp sugar Directions 1. Boil eggs. 2. Sear the chicken wings until golden brown. 3. Simmer the chicken with ginger, garlic, star anise and Naganegi long onion. Add the eggs with shochu, sugar, soy sauce and water. 4. Once it starts to boil, cover with a paper lid. Simmer on low heat for 20 minutes. * * * * * * * * * * * * * * * * * * * * * * * * (2) Edamame Mixed Rice Ingredients (Serves 2) - 1 pack edamame beans (200-300 g) - 30 g young ginger - 1 tbsp mirin - 1/2 tsp salt - 360 ml rice - 400 ml water - Salt, as needed Directions 1. Boil the fresh edamame for 3 or 4 minutes. Drain and sprinkle with salt. Shuck. 2. Cook the rice with ginger, mirin and salt. 3. Mix the cooked rice and edamame.


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